Charcoal in Japanese culture
Since
ancient times, people have been known to use firewood to keep the fire, then
known as charcoal, particularly necessary in the winter when the woodcutter
difficult. In Japan, a country with up to 3/4 of the area is mountainous, from
thousands of years ago people knew charcoal and also create many kinds of
charcoal service life and rituals. In the Middle Ages, the charcoal how Japan
has introduced to China and some countries in the region. With tea, Japanese
people have thought much charcoal to serve the tea. How to make charcoal
Japan's world-famous. Ultimately, there are two types of charcoal in Japan is
kuro-zumi charcoal black and white shiro-zumi charcoal.
type
of flammable, and can be melted metal. To do it, burning it up to temperatures
of 400 to 7000C, then plugs the oven temperature to decrease and turn off the
oven. In the black coal, which is used to make tea is the most ikeda-zumi
charcoal made from oak in northern Osaka by beautiful shape.
Shiro-zumi
white charcoal made by burning the wood is almost completely burnt, wood red
and hot to 1.0000C. Then it will unload firewood and Government of powder to
extinguish it. The powder is a moist mixture between soil, sand and ash,
charcoal gray with white. Having such a high temperature, then cooled quickly
led bark peeling off layers of wood are left smooth and hard to break with
rattle like typing on metal. The most popular type of white charcoal is made
from oak binchotan hard green area south Kishu Wakayama Prefecture. This type
best for hardness and spend long, longer than that emit odors should be a lot
of barbeque grilled chicken or grilled eel effective use.
Today,
despite the electricity, gas and oil, but the Japanese people still prefer to
use charcoal,
probably because of the color and unique culture. On charcoal has many holes
that when measuring just one gram of charcoal alone has a surface area up to
250 square meters. These holes help absorb moisture from the coal during the
cold air and moisture will be made when the weather is hot. Therefore, we see
charcoal as a moisture conditioning of wood tuong.Than has other strengths as
smoke odors, toxins and negative ions help made in good spirits and radiation
blood circulation. In these kinds of bamboo charcoal is charcoal is the most
holes and suck so much water and most odors.
Currently,
the people and companies of Japan binchotan coal used as water reducing agent,
because binchotan help chlorine and other toxins from the water.
Coal
is also very strong in the country and not the color information. If set 50-60
grams of carbon per liter of tap water will gain a lot of minerals and water
more sweet. Similarly you can use it to deodorize, just put 8 kilograms of coal
in a room of 10 square meters will make the air very fresh.
Japanese
scientists have used charcoal as drinking water filtration products and bath
water, as a preservative and vegetables fresh longer desiccant material as well
as odor and toxic gas, making sure drugs plant protection drugs to bathe help
smooth skin, beautiful health, charcoal yarn woven shirts, socks, mats, as many
products as diverse as water filter sticks, incense, soaps, pillows, combs,
average flowers, paper bleaching oil ... and after use can be crushed charcoal
fertilizer plant.
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